Farfalle with fresh tomatoes, basil and mozzarella

Farfalle with fresh tomatoes, basil and mozzarella

Description: Farfalle with fresh tomatoes, basil and mozzarella might be just the main course you are searching for. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 557 calories, 16g of protein, and 15g of fat each. A mixture of butter, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. 7 people have tried and liked this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a chefcipe score of 72%. This score is good. Try Tomatoes Stuffed with Fresh Mozzarellan and Basil, Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, and Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil for similar recipes.

Diets & Intolerances
vegetarian |

Weight watchers points: 16
Chefcipe Score: 68
(Source: Foodista)

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  • 1 pound farfalle pasta
  • 24 medium fresh basil leaves
  • 2 large mozzarella
  • 2 tbsp olive oil
  • 4 servings salt and pepper
  • 4 tomatoes
  • 2 tablespoons unsalted butter


  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.

  2. Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.

  3. Add the mozzarella and give it a last light folding.

  4. Serve immediately