Description: Farfalle with fresh tomatoes, basil and mozzarella might be just the main course you are searching for. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 557 calories, 16g of protein, and 15g of fat each. A mixture of butter, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. 7 people have tried and liked this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a chefcipe score of 72%. This score is good. Try Tomatoes Stuffed with Fresh Mozzarellan and Basil, Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, and Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil for similar recipes.
Weight watchers points: 16
Chefcipe Score: 68